•
1 9

Top One Tea

Golden Bamboo Matcha Green Tea Whisk Chasen, Matcha Stirrer Traditional Japanese Tea Whisk for Making Matcha Powder

Golden Bamboo Matcha Green Tea Whisk Chasen, Matcha Stirrer Traditional Japanese Tea Whisk for Making Matcha Powder

$11.99 USD
$11.99 USD $11.99 USD
Sale Sold out
Shipping calculated at checkout.
The Chasen (or bamboo matcha whisk) is an integral part of Chanoyu, the Japanese tea ceremony.ABOUT BAMBOO MATCHA WHISK (CHASEN)

The Chasen (or bamboo matcha whisk) is an integral part of Chanoyu, the Japanese tea ceremony. It is used to make the powdered green tea called Matcha in a bowl. This tool has been used for centuries in tea ceremony. The whisks are made by hand, including the detailed work of curling the thin strands of bamboo.

The whisk is the single most important thing after the matcha itself when it comes to preparing a good beverage. It is called “chasen” (茶筅) in Japanese, it is made of bamboo and designed especially to prepare matcha.

The whisk allows to mix matcha powder, water, and air into a nice frothy beverage, releasing aromas and essences in the foam on the surface. It is not only about dissolving the powder in water! Oxygenation is key.

For coffee drinkers: think of this effect as the froth on your espresso or cappuccino.

For wine drinkers: think of it as aeration – wine needs to “breathe” to reveal its full potential.

 

To maintain your bamboo matcha whisk (Chasen), follow these simple tips:

  1. Pre-soak in Hot Water: Soak the whisk in hot water for 30 seconds before use to soften the tines and prevent breakage. New whisks may need 3-5 uses to fully soften.

  2. Whisking Technique: Avoid letting the tines scrub the bowl's bottom. Use a wide matcha bowl for better space and technique.

  3. Immediate Cleaning: Rinse with warm water right after use, avoiding detergents and dishwashers. Keep the tines facing down to prevent water accumulation in the handle.

  4. Air Dry: Dry the whisk with tips down in an open, airy space or on a whisk holder to maintain shape and prevent decay.

  5. Proper Storage: Store in a cool, dry place once completely dry. Avoid plastic packaging.

Replacing Your Whisk: Whisks may last 12-18 months with proper care. Replace when tines break or if there are signs of decay or odor, even after cleaning and drying efforts.

 

How to take care of your bamboo matcha whisk

View full details